What is Organic Farming?
Organic farming is a technique, which involves cultivation of plants and rearing of animals in natural ways. This is an environmentally friendly process that involves the use of biological materials, avoiding synthetic substances to maintain soil fertility and ecological balance thereby minimizing pollution and wastage. It relies on ecologically balanced agricultural principles like crop rotation, green manure, organic waste, and biological pest control.
Need for Organic Farming
With the drastic increase in population, providing food for the world is becoming difficult. The need of the hour is sustainable cultivation and production of food for all. The Green Revolution has reached a plateau and the returns are unsustainable.
As opposed to modern and conventional agricultural methods, organic farming does not depend on synthetic chemicals. It utilizes natural, biological methods to build up soil fertility.
Benefits of organically grown food
Better Nutrition: As compared to conventionally grown food, organic food is much richer in nutrients. Organic farming enhances the nutrients of the soil which is passed on to the plants and animals.
Poison Free: Organic farming does not make use of poisonous chemicals, pesticides and weedicides.
Enhanced Taste: The quality of food is also determined by its taste. Organic food often tastes better than other food. The sugar content in organically grown fruits and vegetables provides them with extra taste.
Longer shelf–life: Organic plants have greater metabolic and structural integrity in their cellular structure than conventional crops. This enables storage of organic food for a longer time.
Organic farming preserves the ecological balance while promoting biological diversity and protection of the environment. Start organic farming now, here's a little guide to help you.